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delicious edible artwork
Savor the taste of coastal Fife with our chef-crafted treats: every bite a masterpiece of flavor, each biscuit a custom-designed delight.
Please use our contact form below to get in touch with custom order requests, or schedule a meeting right now using the floating button at the bottom right of our page. Thank you!
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Pick your biscuit style, size(s), shapes, and flavours; along with quantities and deadline.
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Work with our Creative Director on design requirements, options and approvals.
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We produce and ship your order, you present beautiful and delicious biscuits at your event!
contact
Get in touch!
Please note: If you are contacting us for a custom order quotation please let us know your desired quantity, production deadline, anticipated budget, and any other relevant details. We'll schedule a meeting to confirm everything with you as quickly as possible.
Registration of Food Premises License for Born Baker: #200792Level 2 Food Safety Certificate for Chef Michelle Blaine: 179426-167-009-6316Level 3 Food Safety Certificate for Chef Michelle Blaine issued by Highfield (EHO, RoSPA & CPD Assured. Institute Of Hospitality Endorsed). Click the image for certificate.Nifty Biscuits and Born Baker are trading names of IMP Limited, a Scottish company (SC705737) with registered offices at 5 South Charlotte St., Edinburgh, EH2 4AN.© Nifty Biscuits 2022–2023
received
Thank you
Nifty Biscuits is an Edinburgh Scotland sole proprietorship, owned by a professional chef, with all required food safety certifications and licence to sell baked goods from a home-based kitchen.
Thank you for your custom. Below, please find the full list of possible allergens, and the ingredients for our royal icing along with each of the biscuits we bake. If you have any questions, please get in touch.
Ingredients
| Item | Ingredients |
|---|---|
| Royal Icing | Icing sugar, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate E341. |
| NSF Certified Edible Ink | Purified Water, Propylene Glycol, Glycerine, Carmoisine, Blue #1, Yellow #5, Yellow #6, Polysorbate 80, Sodium Hydroxide, Mono- and Di-Glycerides, Potassium Citrate. |
| Gluten-Free Vanilla Biscuit | Butter, Sugar, Eggs, Vanilla Paste, Salt, Baking Powder, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize and Buckwheat) |
| Vanilla Cardamom Biscuit | Butter, Sugar, Eggs, Vanilla Paste, Cardamom, Salt, Baking Powder, Wheat Flour |
| Almond Vanilla Biscuit | Butter, Sugar, Eggs, Vanilla Paste, Almond Extract, Cardamom, Salt, Baking Powder, Wheat Flour |
| Chocolate Biscuit | Butter, Vegetable Shortening, Sugar, Eggs, Vanilla Paste, Coffee Powder, Unsweet Cocoa Powder, Salt, Baking Powder, Wheat Flour |
| Chocolate Chip Biscuit | Butter, Vegetable Shortening, Sugar, Eggs, Vanilla Paste, 54% Chocolate (May Contain Milk Solids), Salt, Baking Powder, Wheat Flour |
| Peanut Butter Biscuit | Butter, Peanut Butter, Sugar, Eggs, Salt, Baking Powder, Wheat Flour |
| Ginger Spice Biscuit | Butter, Sugar, Molasses, Eggs, Vanilla Paste, Ginger, Cloves, Nutmeg, Cardamom, Salt, Baking Powder, Wheat Flour |
Allergens
Attention customers with food allergies. Please be aware that our baked goods may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or wheat.Whilst we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross– contamination may occur, as factors beyond our reasonable control may alter the formulations of the baked goods we sell, or manufacturers may change their formulations without our knowledge.Icings, decorations and embellishments may contain the following colours: E102, E104, E110, E122, E124, and E129, which may have an adverse effect on activity and attention in children.Embellishments: Some cookies may include sprinkles, nonpareils, edible glitter dust and gold/silver flake. Which may include WHEAT, and vegetable oil (Coconut). Please contact us for a full embellishment ingredient list if required.Made in a kitchen that handles NUTS, DAIRY, EGG and GLUTEN. Please contact us before ordering if you have an allergy not listed.Storage: Store in an airtight container at room temperature for up to two weeks. Always store in a cool dry place away from direct sunlight. Suitable for freezing for up to three months.
Disclosures / Legal
Registration of Food Premises License for Born Baker: #200792Level 2 Food Safety Certificate for Chef Michelle Blaine: 179426-167-009-6316Level 3 Food Safety Certificate for Chef Michelle Blaine issued by Highfield (EHO, RoSPA & CPD Assured. Institute Of Hospitality Endorsed).Nifty Biscuits and Born Baker are trading names of IMP Limited, a Scottish company (SC705737) with registered offices at 5 South Charlotte St., Edinburgh, EH2 4AN.© Nifty Biscuits 2022–2023
B2B Service
As a subsidiary of Implementation Management Partners (IMP), we offer professionally branded biscuits (designed and delivered) for customer appreciation, employee engagement, or your next tradeshow event.IMP is a brand production and implementation agency with a rich history in global brand activation, primarily through its agency partners. Click our logo below to learn more.
Welcome to the Nifty Biscuits Cala Homes sales portal. Use the form to specify, place and pay for your order. We will confirm your order details and timing as quickly as possible upon receipt.
You are confirmed!Thank you for booking a meeting to discuss your order. You will receive a reminder email with meeting details 1 day beforehand. We look forward to our discussion, and if you need anything in the meantime, please get in touch.